While certain structures such as residential homes or offices may have less demands in regards to effective fire suppression, commercial kitchens are a lot more challenging.
Many of the commonly used fire suppression systems such as sprinkler systems amongst others are unsuitable for those types of environments.
For once, commercial kitchens normally comprise of a number of appliances like grills and ovens that have a tendency to cause fires since they are making use of hot, flammable oils and other components.
Those appliances can be extremely hot which means they need to be cooled effectively in addition to the extinguishing of any potential flames.
What makes fire suppression in commercial environments such as commercial kitchens especially challenging is that it cannot result in any significant downtime. This is especially important for venues such as hospitals or restaurants where several days needed for the clean-up of the system engaged would otherwise result in massive problems.
The Ansul kitchen suppression system is the fire kitchen suppression system that can deal with all those challenges that exist in commercial kitchens. This type of active fire suppression system can quickly extinguish all flames that may originate from kitchen equipment in-use and it likewise excels in cooling off those appliances a lot faster compared to other types of fire prevention systems. With its self-dissolving flame extinguishing agent that is non-toxic, downtime after any fire suppression will be kept at a minimum as well.
The Ansul kitchen kitchen fire suppression system is probably the most effective fire suppression system for commercial kitchens today. Today, the Ansul is in use worldwide because of its ability to prevent fires effectively without the downsides and costs of other fire suppression systems.